Protein Salad

 

Protein salad served ready in a white dish, by homemakerjob.com

Protein Salad

Prep Time 30 mins
Cook Time 8 mins
Total Time 38 mins
Course Breakfast
Cuisine Indian
Servings 2 people

Ingredients
  

  • ½ cup chickpea (chana boiled)
  • ½ cucumber chopped
  • 7-8 cherry tomato halved
  • 1 onion chopped
  • ½ cup moong (green gram sprout)
  • bowl peanut roasted
  • ½ cup paneer (cottage cheese)
  • 2 green chilies chopped
  • 2 tbsp coriander leaves chopped
  • 1 tsp black pepper powder
  • ½ tsp salt
  • 1 tsp lemon juice
  • ½ tsp chaat masala
  • ½ tsp cumin powder

Instructions
 

  • In a mixing bowl, add ½ cup soaked and boiled chana (chickpea), ½ cup moong sprout, 1 chopped onion, ½ chopped cucumber, 7-8 halved cherry tomatoes, ½ cup paneer, 1/3 bowl roasted peanut, 2 chopped green chillies and 2 tbsp chopped coriander leaves. Now mix everything well together.
  • Next, add ½ tsp of black pepper powder, salt, chaat masala and cumin powder. Add 1 tsp lemon juice and again mix everything well together. Protein salad is ready.

Notes

* Adjust the amount of salt and other spices as per your requirement or taste.
* For good taste, always try to use fresh vegetables.
* Soak chana overnight or at least for 8 hr. Drain water and then boil chana for 15-20 min

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