Moong Sprout Salad
Moong Sprout Salad
Ingredients
- 1 to mato chopped
- 1 capsicum chopped
- 1 onion chopped
- ½ cucumber chopped
- 2 small green chillies chopped
- ½ tsp salt
- ½ tsp black pepper powder
- ½ chaat masala
- 2 tbsp chopped coriander leaves
- 15 mint leaves
- ½ cup sprouted moong beans
- ½ cup carrot finely chopped
Instructions
- In a mixing bowl, add all the chopped veggies, 2 green chillies chopped and ½ cup sprouted moong beans (green gram). Mix them well together.
- Add ½ tsp salt, ½ tsp black pepper powder and ½ tsp chaat masala and mix well with all the veggies. Moong sprout salad is ready.
Notes
* Wash moong beans in water. Soak them in water for 5-6 hours. Drain the water. Transfer beans in a big bowl and cover it for another 7-8 hour or overnight.
* You can add your favourite vegetables in salad.
* If you don’t like raw sprouted moong beans, you can blanch, steam or boil them.