Fruit Custard


Fruit Custard served chilled in two glasses, by

Fruit Custard

Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Dessert
Cuisine Indian
Servings 4 people


For custard

  • ½ liter milk
  • 3 tbsp custard powder (vanila custard powder recommended)
  • ½ cup warm milk
  • cup sugar


  • ½ cup green grapes chopped
  • ½ cup black grapes chopped
  • 1 cup apple chopped
  • 1 banana sliced
  • ½ cup pomegranate seeds


To Prepare Custard

  • In thick heavy bottom pan, heat ½ liter full fat milk on medium high heat. Keep stirring occasionally and bring milk to boil.
  • Once milk comes to boil, add 1/3 cup sugar and stir until sugar dissolves.
  • Add 1/2 cup warm milk and 3 tbsp custard powder in a bowl and mix well to make a custard mix. Make sure there is no lump in a custard mix.
  • Turn heat to low after milk has boiled. Add custard mix in a small portions and stir quickly after adding each portion in milk. Stir well so no lumps formed in it.
  • Keep stirring for 5 min and keep heat on low. Custard will start to thicken. Once custard is thicken turn off the heat and let custard cool down completely

To make fruit custard

  • Add all chopped fruits in custard once its completely cooled down. Mix fruit and custard well together. You can add fruits of your choices.
  • Cover and keep in refrigerator at least for 2 hours to chill.
  • Remove chilled fruit custard from refrigerator and pour in a serving glass or bowl.
  • Garnish with chopped fruits and serve chilled.


* To make custard more thick boil it for few more minutes. Once it cools downs it will become more thick.
* If custard is too thick, add warm milk as per your need and whisk well till you get desired consistency.
* Don’t use citrus fruits or melons.
* Keep stirring custard while cooking so no lumps get formed.

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