Veg Hakka Noodles


Veg Hakka Noodles served hot in white dish with two brown chopsticks, by

Veg Hakka Noodles

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Course
Cuisine Chinese, Indo-Chinese
Servings 2 people


For boiling noodles

  • 200 gm hakka noodles
  • 1 tbsp salt
  • 1 tbsp cooking oil
  • 8 cup water

To cook hakka nooldes

  • 2 tbsp cooking oil
  • 1 tbsp garlic chopped
  • 1 tsp ginger chopped
  • ½ cup capsicum sliced
  • ½ cup carrot sliced
  • ½ cup cabbage shredded
  • 1 small onion sliced
  • 2 tbsp celery chopped (optional)
  • ¼ cup spring onion chopped
  • 2 tbsp chilli oil
  • 1 tbsp soy sauce
  • 1 tsp sesame oil (optional)
  • ½ tsp salt
  • ½ tsp black pepper powder


Boiling Noodles

  • Heat 8 cup water in a pot on a medium high heat. Once water starts to boil, add 200 gm hakka noodles and1 tbsp salt.
  • Cook noodles as per your packet instructions or till noodles turns al dente.
  • Drain the water and rinse noodles with cold water to stop noodles from further cooking.
  • Spread noodles on plate and apply 1 tbsp cooking oil on them so noodles don’t turn sticky.

Cooking Hakka Noodles

  • In a pan or wok, heat 2 tbsp oil on medium high heat.
  • Once the oil is hot, add1 tbsp chopped garlic and 1 tsp chopped ginger and fry them for 10-12 seconds.
  • Add small onion sliced, ½ cup capsicum sliced, ½ cup carrot sliced and ½ cup cabbage shredded. Saute for 2 min on medium high heat. Do not cook veggies completely, keep them crunchy.
  • Now, add1 tbsp soy sauce, 1 tbsp vinegar, ½ tsp black pepper powder and ½ tsp salt. Mix well with all veggies and saute for 20 seconds.
  • Next, add ¼ cup chopped green onion and boiled noodles and toss everything well. Stir fry for 2 min.
  • Add 2 tbsp chilli oil and 1 tsp sesame oil. Toss the noodles well and cook for another 2 min.
  • Finally, garnish veg hakka noodles with finely chopped green onions. Serve hot veg hakka noodles with schezwan chutney or chilli paneer or gobi manchurian.


* Use and add vegetables of your choices. Chop all the veggies thin.
* Do not overcook the noodles. Overcooked noodles will be more sticky.
* If you want noodles to be more spice, add more chilli oil or you can add sliced green chilli.

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