Veg Hakka Noodles

Veg Hakka Noodles
Ingredients
For boiling noodles
- 200 gm hakka noodles
- 1 tbsp salt
- 1 tbsp cooking oil
- 8 cup water
To cook hakka nooldes
- 2 tbsp cooking oil
- 1 tbsp garlic chopped
- 1 tsp ginger chopped
- ½ cup capsicum sliced
- ½ cup carrot sliced
- ½ cup cabbage shredded
- 1 small onion sliced
- 2 tbsp celery chopped (optional)
- ¼ cup spring onion chopped
- 2 tbsp chilli oil
- 1 tbsp soy sauce
- 1 tsp sesame oil (optional)
- ½ tsp salt
- ½ tsp black pepper powder
Instructions
Boiling Noodles
- Heat 8 cup water in a pot on a medium high heat. Once water starts to boil, add 200 gm hakka noodles and1 tbsp salt.
- Cook noodles as per your packet instructions or till noodles turns al dente.
- Drain the water and rinse noodles with cold water to stop noodles from further cooking.
- Spread noodles on plate and apply 1 tbsp cooking oil on them so noodles don’t turn sticky.
Cooking Hakka Noodles
- In a pan or wok, heat 2 tbsp oil on medium high heat.
- Once the oil is hot, add1 tbsp chopped garlic and 1 tsp chopped ginger and fry them for 10-12 seconds.
- Add small onion sliced, ½ cup capsicum sliced, ½ cup carrot sliced and ½ cup cabbage shredded. Saute for 2 min on medium high heat. Do not cook veggies completely, keep them crunchy.
- Now, add1 tbsp soy sauce, 1 tbsp vinegar, ½ tsp black pepper powder and ½ tsp salt. Mix well with all veggies and saute for 20 seconds.
- Next, add ¼ cup chopped green onion and boiled noodles and toss everything well. Stir fry for 2 min.
- Add 2 tbsp chilli oil and 1 tsp sesame oil. Toss the noodles well and cook for another 2 min.
- Finally, garnish veg hakka noodles with finely chopped green onions. Serve hot veg hakka noodles with schezwan chutney or chilli paneer or gobi manchurian.
Notes
* Use and add vegetables of your choices. Chop all the veggies thin.
* Do not overcook the noodles. Overcooked noodles will be more sticky.
* If you want noodles to be more spice, add more chilli oil or you can add sliced green chilli.
* Do not overcook the noodles. Overcooked noodles will be more sticky.
* If you want noodles to be more spice, add more chilli oil or you can add sliced green chilli.