How to make classic deviled eggs

By:
Vidya
Classic deviled eggs is a perfect dish for holidays, parties, and gatherings. This is a very easy recipe to make, and it tastes amazing. Cut the hard-boiled eggs in half. Mix yolk with mayonnaise, Dijon mustard, and a couple of other ingredients. Garnish with paprika, parsley, or fresh herbs. Serve as an appetizer, side dish, or brunch.

 

Photo of ready classic deviled eggs served in a triangular black plate by homemakerjob
Classic Deviled Eggs by Homemakerjob

 

Close up photo of ready classic deviled eggs served in a triangular black plate by homemakerjob

Classic Deviled Eggs Recipe

Vidya
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Side Dish
Cuisine United Kingdom
Servings 5 people

Ingredients
  

  • 7 eggs, hard-boiled
  • 3 tbsp mayonnaise
  • ¼ tsp salt
  • ¼ tsp black pepper powder
  • 1 tsp Dijon mustard
  • 1 tsp apple cider vinegar
  • 1 pinch of paprika
  • ½ tsp parsley, finely chopped

Instructions
 

  • Take 7 boiled eggs. Use a knife and slice them in half. Remove the yolk from a mixing bowl.
  • Mash the yolk well with a fork. Add 3 tbsp mayonnaise, ¼ tsp salt, ¼ tsp black pepper powder, 1 tsp Dijon mustard, and 1 tsp apple cider vinegar. Mix well.
  • Transfer this mixture into a piping bag, or you can use a spoon to fill the mixture into egg-white halves.
  • Transfer to a serving plate. Garnish with paprika and finely chopped parsley.

Notes

  • If Dijon mustard is not available, you can use yellow mustard.
  • You can add more mayonnaise to get a creamier texture.
  • Use fresh herbs of your choice to garnish along with paprika.
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